250 gm elbow macaroni
250 ml mayonnaise
1/2 bottle kaong (sweet palm fruit) red/green
1 can condensed milk
1 can nestle cream
1/4 cup raisins
1 med size Del Monte Fruit Cocktail
1 cup cheddar cheese
HOW TO MAKE:
Cook elbow macaroni according to package cooking instructions.
Drain red and green kaong and fruit cocktail. Then set aside.
Combine all ingredients while adding mayonnaise, nestle cream, condensed milk, raisins and cheese.
Put on the preserving bottle, refrigerate and chill overnight.
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