ATSARA (PAPAYA RELISH) RECIPE

...this is good for dessert

INGREDIENTS:

• 1-1/2 cups grated raw papaya
• 1/4 cup grated carrot
• 1/4 cup sweet red pepper, thinly sliced
• 1 cup vinegar
• 1/2 cup sugar
• 1/2 tsp. Salt
• 1/4 tsp. Black ground pepper
• 1/4 cup Finely chopped fresh ginger

Directions:

1. Mix grated papaya, carrot and sweet red pepper in a deep glass bowl. Set aside.
2. Boil the vinegar, sugar, ginger, salt and pepper uncovered in a cooking pan for 2 – 4 minutes.
3. Pour the vegetables mixture cover for 5 – 8 minutes, then remove from the pan to a glass bowl , let it cool and then put on clean clear glass bottle, refrigerate.

Note: To grate raw papaya, peel off skin and cut lengthwise into four pieces – discard seeds. Wash papaya, dry and grate using a cheese grater

stuffs you'll need:

PAPAYA FRUIT:

FOR BEST RESULT USE GREEN UNRIPE PAPAYA

i just used this because can't find green(unripe) papaya in store