MY LECHE'FLAN RECIPE: For today's snack

I cooked this leche'flan this morning and now ready to serve

and taste's heavenly!!!

INGREDIENTS:

1 can  evaporated milk
1 can  condensed milk
10 egg yolks
1 teaspoon of vanilla

For the caramel:

• 1 cup sugar
• 3/4 cup water

LECHE'FLAN COOKING INSTRUCTIONS:

• In a saucepan, mix the sugar & water. Bring to a boil for a few minutes until the sugar caramelize.
• Pour the caramelized sugar into aluminum moulds - you can use any shape: oval, round or square. Spread the caramel on the bottom of the moulds.
• Mix well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender.
• Gently pour the mixture on top of the caramel on the moulds( aluminum or pyrex). Fill the moulds to about 1 to  1 1/4 inch thick
• Steam for about 20 minutes
• Let cool then refrigerate.
• To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top

You can tell when the Leche Flan is cooked by inserting a small knife -if it comes out clean, it is cooked.

THE MAKING PROCEDURE PICTURES: