chicken breasts/boneless
2 cans mushroom soup
1 cup elbow macaroni
bread crumbs
salt
pepper
Cooking instructions:
1. Grill the chicken breasts and cut into medium pieces, while cooking the elbow macaroni.
2. Toast the white bread and set aside. And pre-heat the oven into 360degrees.
3. In a baking pan, put the grilled chicken first, next is cooked elbow macaroni spread it all the way on top of the grilled chicken, and pour out 1 can of mushroom soup all the way on top of chicken and macaroni layer.
4. Put the bread crumbs, and then pour out the other can of mushroom soup and put cooked macaroni on the very top of all layers.
5. Baked in 40-45minutes.
6. Serve with fried potatoes or baked potatoes.
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