Friday, August 12, 2011

SWEET MACARONI SALAD RECIPE: Pinoy Style

INGREDIENTS:
250 gm elbow macaroni
250 ml mayonnaise
1/2 bottle kaong (sweet palm fruit) red/green
1 can condensed milk
1 can nestle cream
1/4 cup raisins
1 med size Del Monte Fruit Cocktail
1 cup cheddar cheese
 
HOW TO MAKE:
Cook elbow macaroni according to package cooking instructions.

Drain red and green kaong and fruit cocktail. Then set aside.

Combine all ingredients while adding mayonnaise, nestle cream, condensed milk, raisins and cheese.

Put on the preserving bottle, refrigerate and chill overnight.












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3 comments:

  1. UnknownFebruary 7, 2015 at 4:14 AM

    Thanks for sharing your recipe. How coincidental that we have the same jars (from pickled dills/jalapenos). Cheers from MNL! :)

    ReplyDelete
  2. UnknownJune 4, 2015 at 6:08 AM

    I just made this and WOW is it good! I’m going to have to make this again for a pool party I’m going to saturday!

    ReplyDelete
  3. UnknownOctober 20, 2015 at 8:53 PM

    This looks so delish! I just ordered a Del Monte fruit cocktail (https://www.goods.ph/dm-fruit-cocktail-fiesta-836g-8075.html), for my baby Joel’s 8th birthday. This will be in the desert list. I think this macaroni salad will be a hit! Do you have any recipe about buko pandan salad? It's my favorite kasi. Thank you for this recipe Jonna!

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