Tuesday, May 1, 2012

Egg, Bacon and Cheese Muffins


             Hi folks! I wanna share with you my easy made breakfast. If you're looking for easy breakfast recipe and most importantly almost all of the ingredients are common and available in our Fridge. Here's my very own recipe that you could try also. This is so simple, and yet perfect for our breakfast appetite, this could be fun to make for those who have kids too. I call this Egg, bacon and cheese muffins.. I got this idea on net but this is quite different especially I made it more easy.

HERE ARE WHAT YOU NEED:

Oppppppps...i forgot the milk, just don't forget you need milk too!

4 pcs. of large eggs
1 roll of Cresent rolls or great Value brand (natural or no flavor)
shredded cheese ( any brand available at home )
1/4 cup milk
Slices of bacon
Salt
Ground Pepper

MATERIALS:
1. Muffin Molds

 
2. Oven (small or big oven)


                                                     

COOKING PROCEDURES:

1. Pre-heat the oven into 350 degrees.

2. Open-up the cresent roll and lay triangular dough into the muffin molds to fill it in.
 

3. Fry the slices of bacon in a pan until it turns brownish and crispy, then cut into small tiny pieces ( use scissor ).



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1 comment:

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