ATSARA (PAPAYA RELISH) RECIPE

...this is good for dessert

INGREDIENTS:

• 1-1/2 cups grated raw papaya
• 1/4 cup grated carrot
• 1/4 cup sweet red pepper, thinly sliced
• 1 cup vinegar
• 1/2 cup sugar
• 1/2 tsp. Salt
• 1/4 tsp. Black ground pepper
• 1/4 cup Finely chopped fresh ginger

Directions:

1. Mix grated papaya, carrot and sweet red pepper in a deep glass bowl. Set aside.
2. Boil the vinegar, sugar, ginger, salt and pepper uncovered in a cooking pan for 2 – 4 minutes.
3. Pour the vegetables mixture cover for 5 – 8 minutes, then remove from the pan to a glass bowl , let it cool and then put on clean clear glass bottle, refrigerate.

Note: To grate raw papaya, peel off skin and cut lengthwise into four pieces – discard seeds. Wash papaya, dry and grate using a cheese grater

stuffs you'll need:

PAPAYA FRUIT:

FOR BEST RESULT USE GREEN UNRIPE PAPAYA

i just used this because can't find green(unripe) papaya in store

BAKED MACARONI-CHICKEN RECIPE

You will need these:

chicken breasts/boneless
2 cans mushroom soup
1 cup elbow macaroni
bread crumbs
salt
pepper

Cooking instructions:

1. Grill the chicken breasts and cut into medium pieces, while cooking the elbow macaroni.

2. Toast the white bread and set aside. And pre-heat the oven into 360degrees.

3. In a baking pan, put the grilled chicken first, next is cooked elbow macaroni spread it all the way on top of the grilled chicken, and pour out 1 can of mushroom soup all the way on top of chicken and macaroni layer.

4. Put the bread crumbs, and then pour out the other can of mushroom soup and put cooked macaroni on the very top of all layers.

5. Baked in 40-45minutes.

6. Serve with fried potatoes or baked potatoes.

MY LECHE'FLAN RECIPE: For today's snack

I cooked this leche'flan this morning and now ready to serve

and taste's heavenly!!!

INGREDIENTS:

1 can  evaporated milk
1 can  condensed milk
10 egg yolks
1 teaspoon of vanilla

For the caramel:

• 1 cup sugar
• 3/4 cup water

LECHE'FLAN COOKING INSTRUCTIONS:

• In a saucepan, mix the sugar & water. Bring to a boil for a few minutes until the sugar caramelize.
• Pour the caramelized sugar into aluminum moulds - you can use any shape: oval, round or square. Spread the caramel on the bottom of the moulds.
• Mix well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender.
• Gently pour the mixture on top of the caramel on the moulds( aluminum or pyrex). Fill the moulds to about 1 to  1 1/4 inch thick
• Steam for about 20 minutes
• Let cool then refrigerate.
• To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top

You can tell when the Leche Flan is cooked by inserting a small knife -if it comes out clean, it is cooked.

THE MAKING PROCEDURE PICTURES:

MY LETTUCE SALAD RECIPE

YOU WILL NEED:

 Lettuce (cut into salad size pieces
1 piece tomato
1 onion
cucumber
1 pack of turkey breast meat
pepperchinis
dressing (ranch, vinaigrette, italian)
sunflower seed (optional)

EASY TO MAKE:

1. Cut lettuce into salad size pieces. Put 2 cups of lettuce on a bowl or a plate.

2. Cut onion, tomato, cucumber into pieces, then put all together on the plate with lettuce.

3. Put dressing on top of the salad. Then serve.

MY HOMEMADE REESE'S CANDY

YOU WILL NEED:

wax paper (as wrapper)
1 cup peanut butter
1 can condensed milk
1 tsp margarine/butter
1/2 cup pulverized saltines crackers

  Cut the wrapping wax paper into 4x4inches.

THIS IS HOW I MADE IT:

  1. Pulverize (crushed) saltines crackers into powder. Set aside.

2. Mix condensed milk and peanut butter in a bowl.

3. Heat the skillet in a low fire. Put 1tsp butter or margarine on a preheated skillet until it melted.

4. If the butter make bubbles on its edges, pour out the mixture of condensed milk and peanut butter into the skillet. Stir all the way through until it make bubbles on the edges, then pour out the powdered saltines crackers and continue stirring until it becomes solid or not too sticky on the wrapping wax paper.

6. Put a scoop of cooked candy at the middle of the wrapper and press with your four fingers to make a pyramid figure. You need to begin wrapping up immediately soon you took it out from the skillet to avoid getting it hard to wrap.

7. Finally I got homemade Reese's Candy..Yummmmm!

THIS IS WHAT YOU NEED: