Egg, Bacon and Cheese Muffins

             Hi folks! I wanna share with you my easy made breakfast. If you're looking for easy breakfast recipe and most importantly almost all of the ingredients are common and available in our Fridge. Here's my very own recipe that you could try also. This is so simple, and yet perfect for our breakfast appetite, this could be fun to make for those who have kids too. I call this Egg, bacon and cheese muffins.. I got this idea on net but this is quite different especially I made it more easy.

HERE ARE WHAT YOU NEED:

Oppppppps...i forgot the milk, just don't forget you need milk too!

4 pcs. of large eggs
1 roll of Cresent rolls or great Value brand (natural or no flavor)
shredded cheese ( any brand available at home )
1/4 cup milk
Slices of bacon

Salt
Ground Pepper

MATERIALS:
1. Muffin Molds

 

2. Oven (small or big oven)

                                                     

COOKING PROCEDURES:

1. Pre-heat the oven into 350 degrees.

2. Open-up the cresent roll and lay triangular dough into the muffin molds to fill it in.
 

3. Fry the slices of bacon in a pan until it turns brownish and crispy, then cut into small tiny pieces ( use scissor ).

MANGO DESSERT

Ingredients:
2 box graham crackers
4 tablespoon of crushed graham
4 tablespoon of crushed peanuts or almonds
1 cup all purpose cream or coolwhip (or a can of NESTLE table cream, 7.6FL OZ,225ml)
1 can (14 oz, 396g) condensed milk
6 cups of mangoes (thinly sliced)


Note: If you can’t find Philippine mango make sure you pick the yellow one from Mexico because it’s similar in taste. (see picture)

Procedure:
1. In a rectangular dish, arrange 8 to 10 pieces of graham crackers.
2. Set aside.
3. In a bowl, combine the cream/cool whip and condensed milk. (Mix well)
4. Then on the layered crackers on the bottom, spread the milk and cream mixture.
5. Then spread out the thin sliced mangoes evenly on top of the cream.
6. Make another layer of graham crackers; spread the cream and mango slices. (You can do lots of layers if you want)
7. Garnish top layer with mango and sprinkle the crushed graham or crushed peanuts/almonds.
8. Chill for at least 3 hours before serving.